I recently cooked osso buco for the first time after sampling it from Lockwood Ranch, and it turned out absolutely out of this world! I slow-cooked two pieces in a cast iron pot for four hours, and the result was a dish that was juicy, tender, falling apart, and bursting with flavor.
Served alongside creamy mashed potatoes and a fresh green salad, it was a meal to remember. The quality of the meat from Lockwood Ranch made all the difference - it elevated the dish to Michelin star restaurant-level perfection.
If you are considering trying osso buco or simply want high-quality meat for your next culinary adventure, I can’t recommend Lockwood Ranch enough. This experience has me hooked, and I’ll definitely be back for more! Any piece of meat I bought from this ranch so far has been the next level. If you eat meat, you won't want to go back to grocery stores after tasting meat from this ranch.