Degrees of Doneness
Determining Doneness
Determining doneness is important to enjoy food at its peak flavor and texture. It ensures your meal is perfectly cooked and satisfying.
The key temperatures
Rare - 125°F Bright red center
Medium-Rare -135°F Warm red center
Medium - 145°F Warm pink center
Medium-Well - 150°F Slightly pink center
Well-Done - 160°F Little to no pink
benefits of akaushi
distinct marbling & buttery flavor
numerous health benefits
high ratios of monounsaturated fats, oleic acid & omega 3's