What is Akaushi?
akaushi origin
Akaushi (pronounced Ah-kuh-oo-shi) is truly one of a kind. Hailing from Japan as one of the four wagyu breeds, it's often referred to as the "Emperor's Breed". And rightfully so - with its unique marbling and buttery flavor, every bite is a heavenly experience. But what truly sets Akaushi apart are its numerous health benefits.
why akaushi
Akaushi beef is no ordinary meat. With its high fat content, it's incredibly tender and juicy, making every bite a melt-in-your-mouth experience. But that's not all - it's also packed with monounsaturated fat, the good kind of fat that helps lower blood pressure and reduces the risk of heart disease. It's worth noting that oleic acid, the most abundant fatty acid in monounsaturated fats, has been shown to provide protection against breast cancer. It's like eating a delicious and nutritious meal all in one.
benefits of akaushi
distinct marbling & buttery flavor
numerous health benefits
high ratios of monounsaturated fats, oleic acid & omega 3's
