whole Beef
When ordering a whole beef cow you get:
- 375 LBS +/-
- 20 Ribeye Steaks
- 16 New York Strips
- 16 Sirloin Steaks
- 2 Tenderloin Tips
- 6 - 6oz Filet Mignon Steaks
- 4 - 8oz Filet Mignon Steaks
- 4 Flat Iron Steaks
- 4 Top Round Roasts
- 4 Chuck Roasts
- 2 Eye of Round Roasts
- 1 Brisket
- 8 Stew Meats
- 2 Flank Steaks
- 4 Skirt Steaks
- 4 Pkgs Short Ribs
- 4-8 Osso Bucco Shanks
- 2 Tri-Tip Roasts
- 1 Coulotte (Picanha)
- 200 LBS Ground Beef
Requires about 18-20 cubic feet of freezer space
Angus: $5,000
Wagyu: $7,400
Half Beef
When ordering a half beef cow you get:
- 185 +/- LBS
- 10 Ribeye Steaks
- 8 New York Strips
- 8 Sirloin Steaks
- 3 - 6oz Filet Mignon Steaks
- 3 - 8oz Filet Mignon Steaks
- 2 Flat Iron Steaks
- 2 Top Round Roasts
- 2 Chuck Roasts
- 1 Eye of Round Roast
- 1 Brisket
- 4 Stew Meats
- 1 Flank Steak
- 2 Skirt Steaks
- 2 Pkgs Short Ribs
- 4 + Osso Bucco Shanks
- 1 Tri-Tip Roast
- 100 LBS Ground Beef
Requires about 6-8 cubic feet of freezer space)
Angus: $2,500
Wagyu: $3,700
Quarter Beef
When ording a quarter beef cow you get:
- 90 +/- LBS
- 5 Ribeye Steaks
- 4 New York Strips
- 4 Sirloin Steaks
- 3 - 6oz Filet Mignon Steaks
- 1 Flat Iron Steaks
- 1 Top Round Roast
- 1 Chuck Roast
- 2 Stew Meats
- 1 Skirt Steak
- 1 Pkg Short Ribs
- 2-4 Osso Bucco Shanks
- 50 LBS Ground Beef
(Requires about 3-4 cubic feet of freezer space)
Angus: $1,250
Wagyu: $1,850
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