Delmonico Steak

Delmonico Steak

$27.99 Sale • Save
Type Of Beef Premium Angus

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Our Delmonico Steak is a richly marbled Ribeye cut known for its bold flavor and tenderness. Raised on our regenerative pastures without antibiotics, hormones, steroids, or mRNA vaccines. Dry-aged for 28 days to enhance flavor and texture.

the lockwood difference

sustainable & regenerative practices

100% grass-fed & finished or grass & grain finished

no antibiotics. no hormones & no steroids - ever

usda inspected & certified

dry aged for tenderness and flavor

Customer Reviews

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Bill C
I'm usually

I love good steak however an excellent steak makes for an exceptional and memorible dining experience. Ribeyes and filets are typical my and most folks goto. Lockwood had a Delmonico steak available and I jumped on it. It's definitely a cut above but not widely available. The history behind a demonico steak is interesting although many would equate a boneless ribeye to the delmonico cut. Not so. The delmonico is a select, premium ribeye cut. I guess you might equate it to the difference between a chuck end vs the loin end prime rib cuts..there's a noticable difference. Lockwood's delmonico has a fantastic super premium quality about it and if available, worth a taste...warning. you'll be hooked!