Hangar Steak

$24.99 Sale Save
Type of beef Angus

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A tender, deeply flavorful cut often called the "butcher’s steak." Best cooked hot and fast—perfect for grilling, pan searing, or slicing thin for steak salads and tacos.

the lockwood difference

sustainable & regenerative practices

100% grass-fed & finished or grass & grain finished

no antibiotics. no hormones & no steroids - ever

usda inspected & certified

dry aged for tenderness and flavor

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