Ingredients:

2 eggs

3/4 cup milk

3/4 cup Italian breadcrumbs

2 pounds 80/20 ground beef

1/3 cup onion diced and sautéed 

1 tablespoon chili sauce

1 teaspoon Italian seasoning

2 tablespoons fresh parsley chopped

1 tbsp minced garlic 

1/4 tsp b. pepper

1/2 tsp salt

Meatloaf Sauce

1/2 cup Hines chili sauce 

1/2 cup ketchup

2 tablespoons brown sugar

 Method:

1. In a medium bowl combine eggs, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes.

2. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. Mix until just combined.

3. Form a 8"x4" loaf and smoke at 350-375 for 1 1/2 hours or until IT of 150. Spread the chili sauce mixture on the meatloaf and smoke for an additional 10-15 minutes or until IT is 160.