What is Osso Bucco?
Osso buco is a delicious Italian dish that's as flavorful as it is fun to say! It's made from tender, braised veal or beef shanks, cooked slowly until they're meltingly tender. The name "osso buco" even translates to "bone with a hole," referring to the rich marrow-filled bone at the center. This dish is all about hearty comfort and the joy of savoring succulent meat and aromatic herbs. It's like a warm, flavorful hug for your taste buds that'll leave you feeling like you've just enjoyed a taste of Italy's culinary soul.
Ingredients:
4 osso bucco
1 Tsp beef bouillon
1oz Packet Brown Gravy Mix
1oz Packet Aujus Gravy Mix
1 32oz Beef Stock (4cups)
1 Tablespoon minced garlic
1 tsp Salt
2 tsp black pepper
All purpose Flour
Method:
- Season Osso Bucco with salt and pepper then dry brine overnight uncovered on rack in refrigerator
- Dust all sides of the Osso with flour
- Sear over med-hi heat in large cast iron skillet
- Place in slow cooker on low
- Add garlic, gravy packets, bouillon and beef stock
- Cook for 8-10 hours with lid on then serve
Serving Suggestion:
Elevate your osso buco experience with these pairings: creamy mashed potatoes for a velvety blend, gouda grits for smoky richness, rice for global fusion, or roasted vegetables for a light and colorful contrast. Taste, texture, and aroma await your choice!
