Ingredients:

• 5 small potatoes 
• 2 lbs ground beef
• 2 cans of cream of mushroom soup
• 1 1/2 cups whole milk

• 1 1/2 cups shredded cheese

Method:

1. Preheat oven to 350

2. Brown the ground beef in skillet  and set aside

3. Peel and slice potatoes

4. In a mixing bowl, combine cream of mushroom soup, milk, salt & pepper to taste and mix well

5. grease a 9 x 13 baking dish 

6. Layer in the dish, potatoes, beef, soup and cheese then repeat and top with leftover cheese

7. Cover with foil and bake for 1 hour

8. Remove cover and bake for another 30 minutes 

9. Let rest for 10-15 minutes then serve