Reverse Seared Steaks

Ingredients:

Your favorite steaks!

Method:

1. Dry Brine steaks in refrigerator for 12- 24 hours

2. Season with favorite seasoning

3. Smoke at 200 degrees for 1 hour then remove and crank heat to 500 degrees

4. Once grill hits 500 sear steaks for 2 minutes per side (depending on thickness) for Internal temp of 130-135

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